How To Use Less Plastic In Your Fridge
As a mom of three, I’m constantly looking for ways to make our home more eco-friendly, and one area that’s been on my radar lately is the fridge.
Did you know the way we store our groceries can significantly impact the environment?
Let’s dive into some practical tips on how to use less plastic in your fridge. Get ready for a blend of eco-consciousness and a touch of mom humor!
Understanding the Plastic Problem
First, let’s address the plastic elephant in the room.
We’ve all been guilty of wrapping up leftovers in cling film or tossing fruits and veggies into plastic bags without a second thought.
But here’s a fun fact: not all foods benefit from being wrapped in plastic. In fact, storing fruits and veggies in plastic can make them spoil faster due to condensation and lack of breathability.
Remember, your cucumbers are not doing hot yoga; they don’t need that extra moisture!
Storing Produce Smartly
1. Ethylene Gas: The Invisible Spoiler
Many fruits emit ethylene gas, which speeds up ripening and spoilage. That means keeping fruits and veggies separate is more than just a good organization strategy; it’s a freshness tactic.
For instance, avoid storing your onions with potatoes. It’s not just because they don’t get along; onions release ethylene gas, causing potatoes to sprout faster.
2. The Washing Debate
Resist the urge to wash your produce before storing. Why? Because dampness encourages mold growth. Only wash fruits and veggies right before you use them. Think of it as a ‘just-in-time’ approach to produce hygiene.
3. Fridge or Not to Fridge?
Not all fruits and veggies love the cold. Some, like apples, avocados, and melons, prefer to stay out of the fridge, while others like bell peppers and berries thrive in cooler temperatures. And remember, bananas are like teenagers – they like their space. Refrigerate them only when they’ve reached the perfect ripeness to stop them from maturing too quickly.
Leftovers and Meat Storage
1. Leftovers
When it comes to storing leftovers, it’s time to ditch the cling film and embrace more sustainable alternatives.
Consider using ceramic or glass bowls, and instead of using plastic lids, cover them with plates. This not only keeps the food fresh but also reduces plastic usage. Another fantastic option is beeswax wraps.
These natural, reusable wraps are perfect for covering dishes or wrapping up leftover food directly. They’re washable, reusable, and compostable, making them an eco-friendly choice.
Don’t overlook the classic glass jars. They come in various sizes, are perfect for storing all kinds of leftovers, and can add an aesthetically pleasing and organized look to your fridge.
By opting for these alternatives, you’re not just cutting down on plastic waste; you’re also giving your fridge an eco-chic makeover.
2. Meats
For households that consume meat, there’s an eco-friendly way to store your meats without contributing to plastic waste.
Instead of reaching for new plastic wraps or bags each time, look around for old plastic containers that you already have. These containers, often from previous food purchases, can be thoroughly cleaned and reused for storing meat in the freezer.
They’re durable, and since they’re being repurposed, you’re effectively reducing your plastic footprint. Another excellent option is to invest in silicone pouches. These pouches are not only reusable but also incredibly versatile and durable.
They can withstand extreme temperatures, making them perfect for both freezing and cooking.
By opting for these storage methods, you’re not only minimizing your household’s plastic use but also embracing a more sustainable lifestyle, one where every small step counts towards a larger environmental impact.
Alternative Storage Solutions
1. Glass Jars and Steel Containers
From storing veggies in water in glass jars to freezing food in steel or glass containers, these alternatives keep your food fresh and your conscience clear. This is a great opportunity to put all those jars to good use!
2. Fabric and Waxed Bags
Replace plastic baggies with fabric produce bags or cotton waxed bags. These allow your fruits and veggies to breathe better and stay fresh longer.
3. Damp Towel Technique
A damp tea towel at the bottom of your crisper can work wonders in keeping veggies fresh and crisp.
4. Beeswax Wraps
Swap out cling film for beeswax wraps. They’re perfect for covering bowls or wrapping up cheese and bread.
Reducing plastic in your fridge might seem like a small step, but it’s a giant leap for sustainability. As a mom, I know changes like these can seem daunting amidst our busy lives. But remember, every little step counts.
As you implement these changes, don’t forget to involve the little ones. Teaching our kids the importance of sustainability is a gift that keeps on giving. Plus, they can be great at reminding us to stick to our new habits!
